Lightly grease casserole dish.
Crumble chips in bottom of dish.
Crumble hamburger over chips.
Cover with tomatoes, layer again with chips and hamburger.
Top with cheese.
Heat in microwave for 5 minutes.
Serve hot.
Serves 5.
Slice hot dogs lengthwise and fry or grill.
Lay them opened on leftover hamburger buns.
Cover with a few rings of onion and top with a slice of cheese.
Broil just until the cheese melts.
Top with mustard or ketchup or whatever you like.
Brown hamburger, chopped onion and pepper together
oodles.
VARIATION: Omit hamburger and use leftover pork roast cut into
irtight jar.
Attach the recipes to the jar:
CHILI
Boil peppers until tender (firm, but tender), then drain. Brown hamburger, seasoned with chili and set aside.
Saute onion and bread chunks in a small amount of leftover hamburger drippings.
Add stewed tomatoes and hamburger, mixing thoroughly. Fill peppers with mixture.
Nice served with jello on the side with a vegetable.
Brown hamburger, onion and celery.
Add cream of mushroom soup.
Cook for 1/2 hour.
Line a 9 x 13-inch pan with the hamburger mixture.
Put mashed potatoes on top of hamburger mixture.
Line top of potatoes with any kind of cheese to your liking.
Bake in oven at 325\u00b0 for 1/2 hour.
Heat leftover barbecue and spoon on rolls.
Top each with a slice of cheese. On top of cheese put a teaspoon of catsup and sprinkle parsley on top.
Heat in microwave until cheese is melted.
ool.
Sautee hamburger and onion until the hamburger is browned and
Brown hamburger and onion; drain off fat and add rest of ingredients except cheese.
Heat flour tortillas in skillet; lay tortillas in 12 x 8 x 2-inch pan.
Roll meat and some cheese up in tortillas and layer in pan until pan is full.
Pour leftover meat sauce over top of filled tortillas.
Bake at 400\u00b0 for 20 minutes; last few minutes sprinkle remaining cheese on top and bake until melted.
Prepare stuffing; then put in pie plate to make a layer.
Add can corn, drained.
brown hamburger and onion.
Drain; put on top of corn.
Sprinkle seasoning.
Layer mashed potatoes on top of hamburger.
Put soup on top of potatoes.
Microwave 10 to 15 minutes or bake at 350\u00b0 for 30 minutes.
Serves 6.
Melt margarine in large saucepan.
Add onion and green pepper. Saute for 5 minutes.
Add hamburger; cook, stirring, until lightly browned.
Add mixed vegetables, soup and 3 cans of water. Add any diced, leftover vegetables desired.
Stir in pasta. Season with salt, pepper, sugar and Worcestershire sauce.
Simmer until vegetables are tender and soup is thick.
Yields 4 to 6 servings.
Saute onion in 1 or 2 tablespoons oil until golden.
Add hamburger, salt and pepper. Brown and drain.
Alternate the hamburger, green beans and tomato soup in layers and top with mashed potato mixture.
Bake at 350\u00b0 for 30 minutes or use crock-pot.
Brown hamburger and onions together.
Add tomato soup; mix well.
Pour into baking dish.
Have mashed potatoes cooled with one egg beaten in them (can use leftover mashed potatoes).
Put large dips of potatoes over hamburger and bake until potatoes are brown.
Brown hamburger, drain if needed.
add
Spread 1/2 cup taco sauce in bottom of a 9 x 13-inch pan. Heat 1 cup of taco sauce and add leftover meat and olives.
Place heaping tablespoon of meat mixture in center of tortillas and roll up tortilla.
Set in pan.
Mash hamburger and cook with onion, salt and pepper.
Mix with rest of ingredients.
Pour into casserole.
Mound with mashed potatoes on top.
This is a good way to use up leftover mashed potatoes.
Brown hamburger with garlic, salt & pepper. Sprinkle flour into browned meat and brown. Add water and tomato sauce. Add green chile and simmer, stirring until thickened. Add red chile if needed for flavoring. (Leftover coffee from this mornings pot is secret ingredient, approx 1/2 C.)
.
Add another layer of leftover cheese; sprinkle sausage dices artfully
On ungreased cookie sheet take crescent rolls apart, arrange into a circle and seal edges.
Cook onion and hamburger until brown.
Drain fat.
Add tomato sauce and chili powder.
Simmer 10 minutes.
Put layer of cheese on crust.
Add meat to top of cheese.
Bring edges over top.
Use leftover crescents to complete top of pie.
Seal completely.
Bake 30 to 40 minutes.