Stuffed Peppers - cooking recipe

Ingredients

4 medium to large peppers
1 lb. hamburger
1/2 small onion, chopped
1 (8 oz.) can stewed tomatoes
1 c. broken dried bread chunks
1 Tbsp. chili powder

Preparation

Boil peppers until tender (firm, but tender), then drain. Brown hamburger, seasoned with chili and set aside.
Saute onion and bread chunks in a small amount of leftover hamburger drippings.
Add stewed tomatoes and hamburger, mixing thoroughly. Fill peppers with mixture.
Nice served with jello on the side with a vegetable.