ter, ham bone, chicken bouillon cubes and all dry seasonings and bring to
In a buttered baking dish, layer potatoes, ham and cheese until you layer all of your ingredients.
Pour milk over dish and pat your butter all through your layers.
Bake at 350\u00b0 for 30 to 40 minutes.
Sprinkle crushed Ritz crackers over top.
tatoes, pare and slice very thin
Alternate layers of ham and potatoes, onions and cheese in crock-pot.
Salt and pepper to taste.
Top with can of mushroom soup.
Cook on low for 6 to 8 hours.
Cook milk in microwave 2 minutes and set aside.
Cook butter 1 minute; add flour and cook 1 minute.
Briskly stir hot milk mixture, mustard, salt and pepper into butter mixture.
Set aside. Place potatoes into 1 1/2-quart glass casserole.
Add ham and onion.
Pour sauce over ham and potato mixture.
Cover with wax paper and cook 22 to 24 minutes.
Stir twice.
Sprinkle with cheese and let stand 10 minutes.
Spray a large skillet with pam.
In the skillet cook ham, celery, and onion till vegetables are tender.
Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
To serve, sprinkle with parmesan cheese.
Spray a large skillet with Pam.
In the skillet cook ham, celery and onion until vegetables are tender.
Stir in potatoes, fresh green beans (if using them), water, thyme and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes or cooking.
Boil ham and beans for 2 hours.
Add water as needed.
Add onion, carrots and cut up potatoes.
Simmer 1 to 1 1/2 hours.
mbine the potatoes, celery, onion, ham and water in a stockpot. Bring
b>and-half, and noodles to skillet and bring to a boil. Add diced ham
Cut off the stubby end and peel off the skin. Chop
Cut off the stubby end and peel off the skin. Chop
nto a large pot and cover with salted water; bring
In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.
ntil al dente, drain and set aside.
Ham and Vegetables -- Now in
In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches.
Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted.
Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot.
Use leftover ham.
Grease round casserole.
Put a layer of potatoes, then layer of onions.
Sprinkle with flour, salt and pepper.
Put a layer of sliced ham.
Dot with butter.
Repeat layers.
Finish with potatoes on top and dot with butter.
Add milk until bowl is half full.
Bake at 325\u00b0 for 1 1/2 to 2 hours or until well browned and bubbly.
Soak the beans overnight; drain and cook in the ham broth with the bone until tender.
Add the other vegetables and cook them until they are soft.
Remove the bone; add parsley and pieces of leftover ham.
Simmer for a few minutes, then serve.
It will be thick and delicious.
In a kettle, gently simmer potatoes, celery and onion in water to cover, just until tender (about 20 minutes).
Drain well. Return to kettle with remaining ingredients.
Simmer gently 10 minutes, stirring often, and serve piping hot.