Ham And Cheese Frittata - cooking recipe

Ingredients

1 tablespoon olive oil
1 large potato, peeled and diced
1/2 onion, sliced into strips
2 cups leftover ham, diced
8 eggs
1/4 cup milk
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheddar cheese
fresh fruit, to serve on the side
2 garlic cloves

Preparation

Preheat oven to 450\u00b0F.
Mince garlic. Using the flat part of the knife, press down on the garlic clove until it crushes. Cut off the stubby end and peel off the skin. Chop with knife.
In skillet, saute minced garlic, diced potatoes and onions in olive oil.
Once brown, add a few teaspoons of water and cook another 1-2 minutes. Then add in the diced ham.
In bowl, whisk eggs, milk, salt and pepper.
Pour egg mixture over the ham, potatoes and onions.
Cook over medium heat for 5 minutes, until the eggs have set around the edges or the skillet.
Place skillet into the oven and bake at 450\u00b0F for 5-10 minutes, or until eggs have set in the middle.
Add shredded cheese to the top and bake another 1-2 minutes until cheese melts.
Serve Ham and Cheese Frittata with Fresh Fruit.