Ham And Potato Casserole - cooking recipe

Ingredients

ham, sliced
potatoes, sliced
onions, chopped
flour
salt and pepper
butter
milk

Preparation

Use leftover ham.
Grease round casserole.
Put a layer of potatoes, then layer of onions.
Sprinkle with flour, salt and pepper.
Put a layer of sliced ham.
Dot with butter.
Repeat layers.
Finish with potatoes on top and dot with butter.
Add milk until bowl is half full.
Bake at 325\u00b0 for 1 1/2 to 2 hours or until well browned and bubbly.