o prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar Cheese
I take my leftover mashed potatoes & corn and I mix them together in a bowl.
Then I add onions, eggs and milk.
Add salt & pepper to taste and stir until it is mixed good.
Add enough flour to thicken.
Drop 1 teaspoon at a time in hot oil and keep turning over until golden brown.
Cut corn from cob and scrape cob; set aside.
Melt butter in large skillet.
Add chopped onion and cover. Stir once or twice until onion is translucent.
Add corn and milk if corn is dry. Cover and heat through.
Season to taste.
Sprinkle with cheese if desired.
dd the onion, milk, potatoes, corn and reserved corncobs to the
Mix seasonings with corn and tomatoes.
Pour all into a greased baking dish.
Spread bread crumbs over the top.
Dot them with the butter or margarine.
Bake in a 350\u00b0 to 400\u00b0 oven for 30 minutes.
A good way to use leftover corn or tomatoes.
Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.
Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.
(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.
Drain on towels. Serve hot, alone or with salsa for dipping.
nd milk.
Stir in corn and butter.
Stir gradually
Use enough peanut oil to cover bottom of frypan.
Toss in corn, onion and pepper; stir-fry until translucent.
Add maple sugar, salt and pepper; stir and mix.
Serves 4.
Sift flour, baking powder, sugar and salt onto waxed paper. Combine eggs and milk in a medium-size bowl; add dry ingredients and beat lightly to mix.
Stir in oil and corn.
Preheat oven to 400 degrees, spray onion soup bowls with non-stick cooking spray.
Divide the warmed chili between the 2 bowls.
Mix together the cornbread mix, milk, egg white, cheese, corn and pepper.
Pour over the warmed chili and place in the preheated oven for 15 to 18 minutes or until topping is golden brown.
Next, spread a layer of corn or mixed vegetables on top
bubble.
It using corn kernels add them now.
f water.
Add chickens, leftover celery and carrot, and onion
Next, spread a layer of corn or mixed vegetables on top
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
arge bowl, combine the chicken, corn, raisins, cilantro, onion, cheese, salt
ccasionally, 2-3 minutes. Add corn, black beans, and seasoning blend
Drop by tablespoons into hot shortening.
(Leftover mashed potatoes can be used the same.)
ater; add leftover pot roast, sweet potatoes, peas, and corn. Cook the
br>This can fill tortillas, corn or flour, or be used