Old Fashioned Corn Fritters - cooking recipe

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 eggs
1/3 cup milk
1 cups leftover corn or (15 ounce) can corn, drained
1 tablespoon butter, melted
oil (for frying)
salt and pepper

Preparation

Combine flour and powder in a large bowl.
In a medium bowl, beat eggs and milk.
Stir in corn and butter.
Stir gradually into dry ingredients until just blended.
In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
Drain on paper towels.
Some people put confectioner's sugar or syrup on these, we eat them plain.