Baked Corn And Tomatoes - cooking recipe

Ingredients

2 c. cooked corn
2 c. tomatoes
1 tsp. salt
pepper to taste
1 tsp. sugar
1 c. fresh bread crumbs
3 Tbsp. butter or margarine

Preparation

Mix seasonings with corn and tomatoes.
Pour all into a greased baking dish.
Spread bread crumbs over the top.
Dot them with the butter or margarine.
Bake in a 350\u00b0 to 400\u00b0 oven for 30 minutes.
A good way to use leftover corn or tomatoes.