Fried Corn - cooking recipe

Ingredients

2 small cans kernel corn (best to use leftover corn on cob just cut off)
onion, diced*
green pepper, diced*
2 or 3 Tbsp. maple sugar or 1/2 c. brown sugar
salt and lots of fresh ground pepper
peanut oil

Preparation

Use enough peanut oil to cover bottom of frypan.
Toss in corn, onion and pepper; stir-fry until translucent.
Add maple sugar, salt and pepper; stir and mix.
Serves 4.