otatoes on high until completely cooked (5-7 minutes). Set aside
an.
When hot, add potato and cook until golden-brown
o prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
o 425\u00b0.
Scrub potato; pierce skin with a fork
Chop your veggies and turkey into roughly bite sized pieces.
Get a big soup pot and start heating the oil in it over medium high heat. Saute the onion for a few minutes, until transparent.
Add the celery, carrot, sweet potato, and turkey. Cook about five minutes.
Add seasonings and enough liquid to cover veggies and turkey. This might be a quart or it might not. Bring to a boil and then drop the heat to medium low. Simmer for an hour, checking occasionally to make sure everything stays submerged.
/2 cup of the potato mixture into the skillet to
Drain and mash the cooked potato with a fork.
In
nd yellow pepper; I purposely cooked them down, but if you
Preheat oven to 300 degrees Fahrenheit.
Beat the egg whites in a bowl until you can make peaks in them.
Meanwhile, add the egg yolks, cheese, salt, pepper, and nutmeg to the mashed potatoes.
Fold the egg whites into the potato mixture.
Bake in a souffle dish for 20 minutes or until lightly browned on top.
Variations:
Add chopped cooked bacon, fresh herbs, or shredded pork or chicken. Use what you have on hand.
roiler to medium. Add the cooked chicken to the pan and
Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
Stir in cooked sweet potatoes. Cool.
Stir flour, sour cream, and chutney
Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.
f using shredded pork, leftover chicken, leftover cooked roast beef, leftover cooked steak: shred the
o a boil, add the potato flakes and stir until smooth
Place the potato in a small saucepan and
iced meat into the mashed potato mix.
add diced gherkins
ins or until cooked through.
For the potato salad, cook the
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
Mash or beat potatoes and water until smooth.
Cool.
Add 1 3/4 cup water to potato mixture.
Add yeast, oil, salt and honey.
Pour this mixture slowly into flour.
Mix 5 to 7 min with electric mixer. Dough will be soft.
Let rest 10 to 15 minute on greased surface.
Punch down and shape into loaves or rolls.
Let rise until double.
Bake rolls 20 to 30 minutes at 400.
Bake loaves of bread 35 to 45 minute.
Dice the potatoes and microwave for 2-3 minutes with a little water just enough that fork can slide out.
Combine first 7 ingredients and mix well.
If using fresh onion saute in butter and then add turkey mixture. Stir on medium high for 1 minute and then add asparagus till color begins to change.
In sauce pan add milk, potato flakes,half and half, and the chicken soup granules, stir in turkey mixture and simmer on low till soup thickens.
If soup mixture is not thick enough add a bit more flakes or less depending on your taste.