Craftscout'S Leftover Turkey Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 sweet potato, chopped
1 -2 lb leftover cooked turkey, chopped
1 bay leaf
4 -6 leaves dried sage, crumbled (about a teaspoon)
1 teaspoon rosemary, crushed
1 1 quart broth or 1 quart water
salt and pepper

Preparation

Chop your veggies and turkey into roughly bite sized pieces.
Get a big soup pot and start heating the oil in it over medium high heat. Saute the onion for a few minutes, until transparent.
Add the celery, carrot, sweet potato, and turkey. Cook about five minutes.
Add seasonings and enough liquid to cover veggies and turkey. This might be a quart or it might not. Bring to a boil and then drop the heat to medium low. Simmer for an hour, checking occasionally to make sure everything stays submerged.