In large bowl, combine cooked hamburger, onion and beans.
Add spices and seasonings; mix well.
Pour into casserole dishes (usually takes two).
Top with bacon slices. Bake at 350\u00b0 for 45 minutes or until beans are bubbly and bacon is done.
tart on the filling.
Hamburger filling:
In a large
Mix dough until smooth.
Tear in half.
Roll out to 1/8-inch thin.
Use round cookie cutter and cut out circles.
Fill with cooked hamburger/onion mixture or other leftover meats, chopped and seasoned.
Boil in water for approximately 10 minutes.
Serve with a sauce of mushroom soup and sour cream, or fry gently in margarine in a frying pan.
Makes about 18 (3-inch) pierogis.
f using shredded pork, leftover chicken, leftover cooked roast beef, leftover cooked steak: shred the
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
hot sauce, and pepper. Add leftover meat strips, bell peppers and
oftened.
Stir in the cooked turkey, thyme, Cranberry Sauce, creme
Cut leftover cooked meat into cubes and any leftover veggies. Mix altogether with gravy sufficient to moisten.
Add onion and seasonings.
Place in a deep baking dish and cover with well seasoned mashed potatoes.
Dot with butter.
Bake in a 325\u00b0 oven for 30 minutes.
If you are using leftover, cooked white rice, skip this step
In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
Whenever you have leftover vegetables (raw or cooked), put them into a large container in your freezer.
Make sure they are covered with liquid (the juice from the vegetables or plain water) or they'll suffer freezer burn.
Date the container so it won't stay in the freezer too long!
When you're ready to make your soup, thaw and heat your vegetables.
Add canned tomatoes, chopped with juice until it's soupy!
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
ake 3/4 of the cooked onions and set aside for
ivide frozen veggies, or precooked leftover veggies, and place around fillet
Preheat oven to 350\u00b0F.
In a greased casserole dish, put in stuffing.
Layer with turkey, chopped into bite sized pieces.
Pour gravy over top.
Top with assorted leftover cooked vegetables.
Finish with mashed potatoes.
Bake in 350\u00b0F oven for 25 minutes.
Top with fried onions and bake for 5 minutes more.
Serve with cranberry sauce.
Preheat oven to 350\u00b0F.
Combine all ingredients, except cheese, in a bowl.
Transfer to a buttered shallow baking dish.
Bake 40-50 minutes, stirring occasionally.
Mixture will thicken as cooked.
Remove from oven and sprinkle with mozzarella cheese.
Take cooked and drained hamburger and spread into 13 x 9-inch pan.
Spread onion over hamburger.
Layer soup over onion and hamburger.
Put Tater Tots over layers and pour milk over all. Bake 1 hour and 15 minutes in 350\u00b0 oven.
Preheat oven to 350. Set aside one cup of cheese. Cook hamburger in stainless steel skillet and drain excess grease. Mix cooked hamburger, black pepper, salt, tomato sauce, white rice, onion, green pepper, chili powder and one cup of cheese together in a large 3-qt. casserole dish.
Cook hamburger and set aside.
Cook bacon and set aside.
Mix the remaining ingredients with bacon grease.
Add cooked hamburger and bacon.
Add all 4 types of beans and stir.
Bake at 350\u00b0 for 1 hour (or cook 6 to 8 hours in slow cooker).
Heat oil, add mustard seeds and when seeds start to crackle, add asafoetida.
When brown, add warmed up cooked rice and remaining ingredients. Mix well. Cook until the yogurt is nearly absorbed.
Serve hot as a side dish. Works well as main dish too :-).
Feel free to add onions, peas to the rice.