Shepherd'S Pie - cooking recipe

Ingredients

2 c. leftover cooked meat
2 c. mashed potatoes
minced onion to taste
2 c. gravy
seasoning to your liking
any leftover veggies (such as peas, carrots, corn and string beans)

Preparation

Cut leftover cooked meat into cubes and any leftover veggies. Mix altogether with gravy sufficient to moisten.
Add onion and seasonings.
Place in a deep baking dish and cover with well seasoned mashed potatoes.
Dot with butter.
Bake in a 325\u00b0 oven for 30 minutes.