Hamburger Casserole - cooking recipe

Ingredients

2 lb. cooked hamburger
1/2 c. onion
2 soup cans milk
1 large pkg. Tater Tots
2 cans cream of mushroom soup

Preparation

Take cooked and drained hamburger and spread into 13 x 9-inch pan.
Spread onion over hamburger.
Layer soup over onion and hamburger.
Put Tater Tots over layers and pour milk over all. Bake 1 hour and 15 minutes in 350\u00b0 oven.