Leftover Meat Casserole - cooking recipe

Ingredients

1 1/2 cups chicken stock
1 can condensed cream soup, any style
1 lb cooked chicken, or any leftover cooked meat,cubed
1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables
1/2 lb egg noodles, uncooked
1/2 cup mozzarella cheese

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients, except cheese, in a bowl.
Transfer to a buttered shallow baking dish.
Bake 40-50 minutes, stirring occasionally.
Mixture will thicken as cooked.
Remove from oven and sprinkle with mozzarella cheese.