Thanksgiving Leftover Pie - cooking recipe

Ingredients

2 cups prepared stuffing
2 cups cooked turkey
1 cup gravy
2 cups cooked mixed vegetables
2 cups mashed potatoes
3 ounces French-fried onions

Preparation

Preheat oven to 350\u00b0F.
In a greased casserole dish, put in stuffing.
Layer with turkey, chopped into bite sized pieces.
Pour gravy over top.
Top with assorted leftover cooked vegetables.
Finish with mashed potatoes.
Bake in 350\u00b0F oven for 25 minutes.
Top with fried onions and bake for 5 minutes more.
Serve with cranberry sauce.