Pierogi - cooking recipe

Ingredients

3 1/2 c. flour
1 to 2 eggs, beaten
1 c. lukewarm water
salt and pepper
cooked hamburger/onion mixture
cream of mushroom soup
1 c. sour cream

Preparation

Mix dough until smooth.
Tear in half.
Roll out to 1/8-inch thin.
Use round cookie cutter and cut out circles.
Fill with cooked hamburger/onion mixture or other leftover meats, chopped and seasoned.
Boil in water for approximately 10 minutes.
Serve with a sauce of mushroom soup and sour cream, or fry gently in margarine in a frying pan.
Makes about 18 (3-inch) pierogis.