400\u00b0F.
Stuff chicken with herbs and orange
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
Cook peas, chopped onion and diced potato in just enough water to barely cover.
Add cream of chicken soup, poultry seasoning and parsley.
Stir until soup blends, then add chicken.
If too thick, add little water.
If you have leftover chicken gravy, it will add to the taste also.
Serve over rice or toast.
ring to boil. Throw in leftover chicken (if chicken breast is uncooked, put
Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.
ough.
If using raw chicken breast, fry strips in oil
Melt butter in a skillet.
Add onion and mushrooms and cook until onions are tender.
Add gravy.
Add chicken and mix into the sauce.
Cover and cook until chicken is heated through.
Top with parsley.
Heat to a boil, stirring almost constantly.
When boiling, put on very low heat and cover for a few minutes.
Place in casserole; top with a can of French fried onions.
Bake at 375\u00b0 for 20 minutes.
Great for a quick, easy supper using leftover chicken or turkey.
In a large kettle, combine cabbage, peas, corn, carrots, celery, onion, parsley, chicken broth, chicken and enough water to almost cover them.
Bring to a boil and simmer until veggies are tender.
Add macaroni and cook until done.
Salt and pepper to taste.
Make Self-Saucing Chicken and Vegetables:
Preheat oven
bowl together with the leftover chicken and mix together. Season and
ig, oval crock-pot layer chicken and canned tomatoes.
Add
ake mashed potatoes.
Take leftover chicken or turkey and cut into
Mix all ingredients together.
Let sit a couple of hours.
Once all the ingredients are stocked, they last a long time and it's a great way to use leftover chicken or make a \"special\" dinner for surprise guests.
eezer bag and put the chicken thighs in it.
it smaller. Add the cooked chicken, shrimp, and artichokes and set
Blend cream cheese, chicken, salt, milk, onion and pimento together.
Separate crescent rolls into 4 rectangles or triangles. Spoon 1/4 or 1/4 cup of mixture on dough depending on size you make. Fold and seal all sides.
Brush with melted butter. Roll in flavored bread crumbs. Bake at 350\u00b0 until golden brown.
Make gravy as label directs.
Add soup; then seasonings.
Add vegetables and chicken.
Put mixture into greased 1 1/2-quart casserole.
Top with crust.
Bake in 400\u00b0 oven until crust browns. Lower heat to 350\u00b0 for balance of cooking time.
Total cooking time:
30 to 40 minutes.
In a saucepan, heat milk, butter and flour until mixture thickens (boils).
Meanwhile, saute green pepper and mushrooms until tender.
When milk mixture thickens, add chicken or turkey, green pepper, mushrooms, pimento, mushroom soup and peas.
Serve over rice, toast or pastry cup.
Cook rice mix.
Cook onion and celery in butter until tender.
Stir in soup, sour cream, and wine.
Stir in chicken and cooked rice.
Turn into casserole or baking dish.
Bake uncovered in 350 degree oven for 35-40 minutes.
Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.