Chicken Pie Dinner - cooking recipe

Ingredients

2 c. cooked potatoes, diced
2 c. carrots, sliced
1 small can peas
leftover chicken, diced
1 envelope pork gravy mix
1 can cream of celery soup
poultry seasoning
onion powder
pastry for 1 pie crust
salt to taste

Preparation

Make gravy as label directs.
Add soup; then seasonings.
Add vegetables and chicken.
Put mixture into greased 1 1/2-quart casserole.
Top with crust.
Bake in 400\u00b0 oven until crust browns. Lower heat to 350\u00b0 for balance of cooking time.
Total cooking time:
30 to 40 minutes.