To the leftover mashed potatoes, add some milk and a dash of horseradish.
Add some table mustard and a few fried bacon chips. Whip it up.
Spread a layer in the bottom of a greased casserole and grate some cheese over it.
Add the rest of the mashed potatoes over that and top with more grated cheese.
Bake it in the oven with a piece of foil over it until the potatoes are hot. Remove foil and let the cheese brown a bit.
Use fresh peppers from garden.
Use some that have turned red for color contrast.
Dice leftover boiled potatoes.
Brown hamburger; drain.
Saute onion, green pepper and hot pepper.
Add potatoes and brown.
Return hamburger and brown a little more, stirring all together constantly.
Whisk eggs.
Pour over top of meat mixture.
Brown until egg is cooked.
Slice the cold leftover potatoes.
Fry with the onions in the hot shortening.
When nicely browned, stir in the eggs, add salt and pepper.
Fry a few minutes longer until eggs are cooked. Good breakfast or light supper dish.
Add a little ham if desired. Serves 4-6.
Let your leftover mashed potatoes cool,then roll into small
Prepare mashed potatoes as you normally do or use leftover mashed potatoes.
Mix in garlic powder, parsley flakes, onion powder and sour cream.
Blend well and spoon into baking dish sprayed with Pam cooking spray.
Bake at 350\u00b0 for 25 minutes.
Top with shredded cheese and bake an additional 10 minutes or until cheese is melted.
This is great to spice up leftover mashed potatoes!
I take my leftover mashed potatoes & corn and I mix them together in a bowl.
Then I add onions, eggs and milk.
Add salt & pepper to taste and stir until it is mixed good.
Add enough flour to thicken.
Drop 1 teaspoon at a time in hot oil and keep turning over until golden brown.
Boil potatoes and medium onion; boil until tender.
Pour water off potatoes except 1 cup.
Melt margarine; add flour, milk and water off boiled potatoes and salt.
Cook until thick.
Pour over sliced potatoes; add cheese, more potatoes, sauce, cheese and more potatoes until all is gone.
Cook at 350\u00b0 for 1 hour.
Preheat the oven to 350\u00b0F.
Mix the potatoes, green onions, onion powder, black pepper and sour cream.
Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
Bake approximately 20 minutes until mixture is hot and cheese melted.
Whip potatoes again, enough to handle with hands.
Season. Make into a large patty (or several smaller patties).
Put on a cookie sheet.
Sprinkle with grated cheese.
Bake at 350\u00b0 until cheese is melted.
pices to the grated and boiled potatoes in a bowl.
Mix
he mashed or diced cooked potatoes and season to taste with
Peel and chop crawfish tails, discarding fat.
Mix potatoes as you would for mashed or creamed potatoes, using buttermilk or cream and Velveeta.
Season as you would, using salt and pepper or any Creole seasoning.
Mix in crawfish pieces.
Spread into 13 x 9 x 2-inch pan or two cake pans.
Sprinkle grated cheese
on top of casserole.
Bake at 350\u00b0 until heated through and cheese is melted. You may add green onions, sour cream of other ingredients to spice up the casserole to your taste.
Serve with salad and garlic bread.
Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
Cover ingredients with 1/2 of cheese.
Layer can of corn (do not drain). Beat eggs and milk together.
Add Tabasco, salt and pepper.
Pour over ingredients in dish.
Sprinkle remaining cheese and green peppers on top.
Bake at 350\u00b0 until cheese melts and liquid sets, about 30 minutes.
ense and even.
Spread leftover mashed potatoes (evenly) over the meat
Preheat oven to 350\u00b0.
Prick bottom and sides of pie crust. Combine meat, gravy, vegetables and potatoes and place in crust. Cover with Cheddar cheese.
Bake for 30 minutes.
Serves 4.
owl, mix the swede and potatoes together, (but do not mash
he potato.
Peel the potatoes and cut into medium slices
Saute the onions until they're transparent.
Add the shredded beef and cook until the pieces start to turn crispy.
Add the potatoes and stir constantly.
Otherwise, they'll become gummy.
Continue to saute all ingredients until they are browned and crunchy.
Add salt and pepper to taste.
Melt butter in a large skillet on medium heat. Saute onions 8-10 mins, until golden and tender.
Add potatoes, pork, prunes and parsley; mix well. Press down firmly in pan. Cook over low heat 10-15 mins, until firm, crisp and golden on the underside.
Invert hash onto a large plate. Cut into wedges. Top with fried eggs. Serve with baby spinach and applesauce.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.