Leftover Meat And Potato Hash - cooking recipe

Ingredients

3 tbsp butter
2 None onions, thinly sliced
6 None leftover roast potatoes, smashed
10 oz leftover roast pork, chopped
1/2 cup chopped prunes
1/4 cup chopped fresh parsley
6 None eggs, fried
None None Baby spinach, applesauce, to serve

Preparation

Melt butter in a large skillet on medium heat. Saute onions 8-10 mins, until golden and tender.
Add potatoes, pork, prunes and parsley; mix well. Press down firmly in pan. Cook over low heat 10-15 mins, until firm, crisp and golden on the underside.
Invert hash onto a large plate. Cut into wedges. Top with fried eggs. Serve with baby spinach and applesauce.