Beat eggs, add sugar and milk.
Keep stirred on medium heat until it thickens.
Add your leftover biscuits until your pudding is as thick as you like it.
Add vanilla.
Pour into baking pan. Top with egg whites, beat stiff and sweeten.
Brown in oven.
Cool and serve.
if desired.
Biscuit Layer:
Combine biscuit mix and 1 1
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Set aside.
Biscuit Layer:
Combine biscuit mix and 1 1
pening at top to accommodate biscuit.
Rub insides and tops
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
s fully encased in the biscuit bomb.
Place bombs on
illing is bubbling and the biscuit dough topping is browned, about
Use leftover biscuits, break apart and lay in pie pan. Sprinkle about 1 cup sugar and chopped oleo over biscuits.
Beat eggs and mix with sweet milk and vanilla or nutmeg.
Pour over biscuits.
If biscuits absorb all the milk, add a little more. Leave a little juicy.
Bake at 350\u00b0 for 30 to 40 minutes.
t room temperature to allow biscuit to absorb liquid and soften
Preheat oven to biscuit cooking temperature Mine was 350
In a small bowl stir together biscuit mix, egg and oil just until blended.
Shape into a ball.
On a lightly floured surface, knead a few times until smooth.
Roll into a 12-inch circle and place on a greased 12-inch pizza pan.
Top with half of the turkey, sweet peppers, tomatoes and onion.
Crumble biscuit crumbs into a greased 2-quart baking dish. Mix eggs and milk real well; add vanilla and cinnamon.
Mix again. Put 1/2 cup of sugar and raisins (if you want) over crumbs.
Pour milk and egg mixture over all.
Let set in refrigerator for 30 minutes to soak up bread crumbs, then bake at about 375\u00b0 for 30 minutes.
Crumble biscuits in mixing bowl and pour milk over crumbs and let stand 30 minutes.
Add softened margarine, sugar and eggs and mix well.
Add vanilla and mix.
Stir in raisins.
Spray a 9 x 12-inch loaf pan with Pam.
Pour biscuit mixture in and bake at 400\u00b0 for approximately 30 minutes until brown.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
large scoop of the leftover mixture to the center and
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.