Biscuit Pudding - cooking recipe

Ingredients

3 eggs
2 c. sweet milk
leftover biscuit, crumbled
1 c. sugar
1 tsp. vanilla

Preparation

Beat eggs, add sugar and milk.
Keep stirred on medium heat until it thickens.
Add your leftover biscuits until your pudding is as thick as you like it.
Add vanilla.
Pour into baking pan. Top with egg whites, beat stiff and sweeten.
Brown in oven.
Cool and serve.