Biscuit Pudding - cooking recipe

Ingredients
    5 leftover biscuits (more or less)
    1 c. sugar
    1 stick chopped oleo
    1 or 2 eggs
    sweet milk
    vanilla or nutmeg
Preparation
    Use leftover biscuits, break apart and lay in pie pan. Sprinkle about 1 cup sugar and chopped oleo over biscuits.
    Beat eggs and mix with sweet milk and vanilla or nutmeg.
    Pour over biscuits.
    If biscuits absorb all the milk, add a little more. Leave a little juicy.
    Bake at 350\u00b0 for 30 to 40 minutes.

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