br>Pour over baked Chicken Cordon Bleu just before serving (and also
arm.
For the celeriac cordon bleu, pat the celeriac dry and
Cook rice in boiling salted water according to package directions. Top veal cutlets with a slice of ham and cheese then fold over. Heat 2 tbsp oil in a frying pan and saute cutlets for about 6 mins each side.
In a separate pan, heat 2 tbsp oil and saute garlic, peppers and onion for 2 mins. Add rice and season to taste. Serve with veal cordon bleu.
Melt butter in a sauce pan.
Stir in flour and salt.
Add milk and cheese and stir until melted.
Pour over cordon bleu and serve.
Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
Will also need toothpicks.
rowned.
Top each chicken cordon bleu burger with a tablespoon of
nglish tops with sauce. Place Cordon Bleu burgers on bun bottoms and
Note: A suggested variation is to add 1 tablespoon of brandy to the cooked shallot or onion and reduce it to nothing before adding the garlic and paprika.
Trim the meat of any fat and sinew, then cut it into strips about 1 1/2 inches long and 1/4 inch thick.
Finely chop the shallot or onion.
Crush the garlic.
Melt butter in a skillet, add the shallot or onion and cook over low heat for 5 to 7 minutes, until soft and translucent.
Stir in garlic and paprika.
Cook for 1 minute, stirring.
Remove from pan and set aside.
Add ...
our cream or cream, and bleu cheese. Pour over Schnitzel just
Reserve 1/3 cup Bleu cheese.
Combine Bleu cheese and cream cheese until mixed (low speed).
Add mayo and half and half, mix until blended (medium speed).
Stir in remaining Bleu cheese (this makes the dip chunky).
Chill at least 3 hours.
Serve with fresh vegetables.
Form meat into 8 thin 1/4 pound patties.
Form 4 thin smaller patties of Bleu cheese.
Place the Bleu cheese patties in the center of 4 of the hamburger patties.
Top with the other 4 hamburger patties and press firmly.
Press around the edges to seal.
Broil or grill to desired doneness.
Serve on toasted buns with desired garnish.
Makes 4 Bleu Burgers.
Preheat oven to 400\u00b0F
Skin and debone chicken if necessary.
Place bleu cheese dressing and breadcrumbs in separate, shallow containers.
Dip chicken pieces in bleu cheese; then dredge in bread crumbs until thickly coated.
Place in greased glass baking pan; pour any remaining bleu cheese dressing and bread crumbs over top.
Bake at 400\u00b0F for 20 minutes.
Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
Add Bleu Cheese and puree.
Set aside and refrigerate.
Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
Discard marinade.
Spray grill with cooking spray and grill steaks for@ 6 minutes on each side for medium.
When fresh off the grill,serve each steak with a TBL.
of Bleu Cheese Garlic Butter on top.
Place first 6 ingredients in a blender.
Blend 2 minutes on low speed.
Then add mayonnaise.
Blend 1/2 minute on low speed. Stir in remaining Bleu cheese.
Refrigerate for at least 24 hours. Dressing will keep for 4 or 5 days.
Recipe can be doubled.
Put all the ingredients, except a third of the bleu cheese, in a blender or food processor.
Blend to a smooth, creamy consistency.
Crumble the remaining bleu cheese and stir into the dressing.
Tightly cover and refrigerate.
Will stay fresh for 4 or 5 days.
Makes 2 1/2 cups.
Combine cabbage, bacon, Bleu cheese and dressing.
Toss to combine.
Chill to let flavors blend.
When ready to serve, garnish with cherry tomatoes, cut in half and Bleu cheese.
Beat all ingredients, except for Bleu cheese.
Make sure they are mixed well.
Add Bleu cheese.
Chill and serve.
Set 1/4 Bleu cheese to the side and blend remaining ingredients in a blender. Add remaining Bleu cheese. Add garlic salt and pepper to taste, optional.