Bleu Cheese Dressing - cooking recipe

Ingredients

3/4 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. salt (optional)
1/3 tsp. garlic salt (powder)
1 tsp. Worcestershire sauce
3/4 pkg. Bleu cheese, crumbled
1 1/2 c. mayonnaise
1/4 pkg. Bleu cheese, crumbled

Preparation

Place first 6 ingredients in a blender.
Blend 2 minutes on low speed.
Then add mayonnaise.
Blend 1/2 minute on low speed. Stir in remaining Bleu cheese.
Refrigerate for at least 24 hours. Dressing will keep for 4 or 5 days.
Recipe can be doubled.