Bleu Burgers - cooking recipe

Ingredients

2 lb. hamburger or ground chuck
1/2 lb. Bleu cheese
4 hamburger buns or onion rolls or English muffins
Dijon mustard (garnish)
thinly sliced onion (garnish)

Preparation

Form meat into 8 thin 1/4 pound patties.
Form 4 thin smaller patties of Bleu cheese.
Place the Bleu cheese patties in the center of 4 of the hamburger patties.
Top with the other 4 hamburger patties and press firmly.
Press around the edges to seal.
Broil or grill to desired doneness.
Serve on toasted buns with desired garnish.
Makes 4 Bleu Burgers.