at.
Mix soup with enchilada sauce and water until well
ip 6 tortillas in the enchilada sauce, and place them in
ix.
Spray a large casserole dish with Pam (or butter
s directed.
Spray a casserole-baking dish with oil spray
br>Spread half of the enchilada sauce over the bottom of
br>Mix tomato sauce and enchilada sauce together.
Add 1
s tender.
Stir in enchilada (or taco) seasoning, 1 tbsp
Preheat oven to 350\u00b0F.
Warm refried beans. Combine with ground beef.
Cover bottom of casserole dish with one layer of corn tortillas.
Spread green sauce over tortilla layer until completely covered.
Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
Top layered combo with shredded jack cheese.
Repeat layering combo (steps 3-6) two more times.
Cover casserole with one layer of corn tortillas.
Top with remaining green sauce and cheese.
Cook until casserole is warmed and cheese is melted.
Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
Stir to crumble meat.
Add enchilada sauce and soups.
In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
Repeat layers, except cheese.
Microwave on Medium about 20 minutes or until heated through.
Top with grated cheese and let stand until melted.
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
n 11 x 7-inch casserole dish.
In a large
Preheat oven to 350. Prepare enchilada sauce according to package directions
Cut up tortillas into 1-inch strips.
Layer bottom of oblong casserole dish; sprinkle cheese over layer.
Sprinkle with onion and a few tablespoons of sour cream.
Repeat layers until all tortillas and onion are used.
Add rest of sour cream and cheese. Pour enchilada sauce over top.
Bake at 350\u00b0 for 45 minutes.
This recipe will serve 8 people.
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.
ortillas. Pour entire can of enchilada sauce over top. Sprinkle with
Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
Crush Doritos in bottom of dish.
Dish sauce on top.
Sprinkle cheeses on top.
Put in oven until cheeses melt.
Serve.
Heat oven to 350 degrees F.
In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
Place tortilla chips in an ungreased 8-inch square glass baking dish.
Top with chicken mixture.
Sprinkle with onions, tomato and cheese.
Bake 35-45 minutes or until hot and bubbly.
If desired, arrange additional tortilla chips around edge of dish.
Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
In skillet, brown meat until done, drain.
Stir in milk, soups, onion, green chiles and enchilada sauce.
In the baking dish, spread a little of the sauce on the bottom.
Layer 1/2 of the tortillas, meat mix then cheese, repeat.
Finish with cheese on top.
Bake for 30 minutes or until cheese is bubbly!
tir chicken, 1/2 cup enchilada sauce, and black pepper into
Spread a tablespoon of enchilada sauce on each tortilla. Fill with chicken, onion and peppers and roll up. Spray casserole dish with a nonstick spray, then cover with 3 to 4 tablespoons of enchilada sauce. Place enchiladas in casserole dish and pour rest of enchilada sauce over them. Sprinkle cheese over enchilada sauce and place olives on top. Cook at 350\u00b0 for 35 minutes. I use nonstick aluminum foil to cover while cooking.