Babygirl'S Ground Beef Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lbs lean ground chuck
1 (12 ounce) can evaporated milk
2 (10 ounce) cans cream of mushroom soup
1/2 onion, chopped
1 (7 ounce) can green chilies, chopped
1 (10 ounce) can red enchilada sauce
2 cups Velveeta cheese, shredded
12 corn tortillas, cut into strips

Preparation

Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
In skillet, brown meat until done, drain.
Stir in milk, soups, onion, green chiles and enchilada sauce.
In the baking dish, spread a little of the sauce on the bottom.
Layer 1/2 of the tortillas, meat mix then cheese, repeat.
Finish with cheese on top.
Bake for 30 minutes or until cheese is bubbly!