Layered Enchilada Pie - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 tsp. salt
1/2 tsp. pepper
4 tsp. chili powder
2 (4 1/4 oz.) cans black olives
Parmesan cheese
3 (8 oz.) cans tomato sauce
1 (10 oz.) can enchilada sauce
10 large flour tortillas (13 oz.)
4 c. shredded Cheddar cheese
1 (8 oz.) pkg. Velveeta cheese, cubed

Preparation

Brown ground beef and onion.
Drain off any excess grease. Add salt, pepper, chili powder and olives.
Mix tomato sauce and enchilada sauce together.
Add 1/2 of the sauce to meat mixture. Mix well.
Lightly spray 9 x 13-inch pan with Pam and all 10 tortillas (both sides).
Put 3 1/3 tortillas on bottom of casserole, 1/3 meat mixture on top of tortillas, then 1/3 of shredded cheese, then 1/3 of Velveeta cheese.
Sprinkle with Parmesan cheese.
Repeat this 2 more times, ending with Velveeta. Pour remaining sauce over top and sides of casserole.
Sprinkle with Parmesan.
Cover with foil and bake for 45 minutes at 350\u00b0.