Mom'S Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef, browned and seasoned
1 (16 ounce) can refried beans
1 (15 ounce) can green enchilada sauce
2 cups monterey jack cheese, shredded
10 -15 corn tortillas

Preparation

Preheat oven to 350\u00b0F.
Warm refried beans. Combine with ground beef.
Cover bottom of casserole dish with one layer of corn tortillas.
Spread green sauce over tortilla layer until completely covered.
Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
Top layered combo with shredded jack cheese.
Repeat layering combo (steps 3-6) two more times.
Cover casserole with one layer of corn tortillas.
Top with remaining green sauce and cheese.
Cook until casserole is warmed and cheese is melted.