Easy Chicken Enchilada Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, boiled and shredded
8 to 10 flour tortillas
2 cans enchilada sauce
1 onion, chopped
1 can green chili peppers, chopped
2 c. (8 oz.) Cheddar or Mexican cheese, shredded
1 can black olives, sliced

Preparation

Spread a tablespoon of enchilada sauce on each tortilla. Fill with chicken, onion and peppers and roll up. Spray casserole dish with a nonstick spray, then cover with 3 to 4 tablespoons of enchilada sauce. Place enchiladas in casserole dish and pour rest of enchilada sauce over them. Sprinkle cheese over enchilada sauce and place olives on top. Cook at 350\u00b0 for 35 minutes. I use nonstick aluminum foil to cover while cooking.