Stir boiling water into JELL-O in a bowl until dissolved.
Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
Pour into small clear drinking glasses.
Refrigerate at least 3 hours, until set.
Top layered dessert with remaining whipped topping and ENJOY!
br>You may garnish this dessert with a little bit of
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
1st layer:
Melt butter.
Mix with flour and 1 cup chopped pecans.
Press over bottom of 9x13 inch baking pan.
Bake at 375 degrees for 15 minutes.
Cool completely.
Mix pudding and milk.
You can mix some Cool Whip Light with pudding to make a creamier dessert.
Spread remaining Cool Whip Light on top.
uts (optional).
Store leftover dessert in refrigerator.
Makes 12
Mix flour, butter and nuts and put into 9 x 13-inch pan.
Bake at 375\u00b0 for 20 minutes.
Mix cream cheese, sugar and 1/2 Cool Whip and layer on cooled bottom crust.
Mix pistachio pudding and milk; layer on top of Cool Whip.
The rest of Cool Whip layered on pudding mixture and sprinkle with nuts.
pread remaining COOL WHIP over dessert; top with chocolate curls and
he bottom before slicing the dessert.
Mix together flour, butter and nuts.
Press mixture into bottom of large glass Pyrex dish.
Bake at 375\u00b0 for 20 minutes.
onsistency.
To assemble your dessert, place about 2 tbs of
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
repare the box of Danish Dessert according to directions.
While
he pints of Coconutmilk frozen dessert on the counter to soften
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.
old in half of the dessert topping (Cool Whip) and carefully