Layered Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened
1/2 c. nuts
8 oz. cream cheese
1/2 c. sugar
1 container Cool Whip
2 small boxes instant pistachio pudding
3 c. milk

Preparation

Mix flour, butter and nuts and put into 9 x 13-inch pan.
Bake at 375\u00b0 for 20 minutes.
Mix cream cheese, sugar and 1/2 Cool Whip and layer on cooled bottom crust.
Mix pistachio pudding and milk; layer on top of Cool Whip.
The rest of Cool Whip layered on pudding mixture and sprinkle with nuts.