Chocolate And Cheese Cake Layered Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. nuts
2 (8 oz.) cream cheese, softened
1 1/2 c. confectioners sugar
1 c. Cool Whip (use 1 c. from 12 oz. size; rest will be used to top dessert)
3 (regular size) boxes instant chocolate pudding (other flavors can also be used)
3 1/2 c. milk

Preparation

Mix together flour, butter and nuts.
Press mixture into bottom of large glass Pyrex dish.
Bake at 375\u00b0 for 20 minutes.