In microwave, cook spinach. Squeeze dry. Add approximately 2 tablespoons olive oil. Add salt, pepper and garlic powder to taste. Mix well. Layer, beginning with sauce (soup), lasagna noodles, spinach, Ricotta, Mozzarella, then more sauce. Continue to layer. Bake at 350\u00b0 for 35 to 40 minutes, until bubbly and lightly browned.
nd tender.
Meanwhile, combine ricotta, milk and egg in a
br>Meanwhile, combine remaining garlic, ricotta, 1/2 the Parmesan cheese
lasagna noodles, half of the beef, 1 1/4 cups ricotta
ayer with a layer of lasagna noodles; top with 1/3
n bowl, combine beaten eggs, ricotta cheese and TWO cups of
Blend Ricotta, egg, 1/2 cup Mozzarella,
o package instructions; drain. Separate lasagna and lay out flat on
rom spinach.
Blend with Ricotta cheese. Spread 2 cups spaghetti
n a bowl, combine the ricotta, milk, and eggs; add in
owl, combine egg white(s), ricotta cheese, basil, garlic, salt, and
xcess liquid. Chop finely. Cook lasagna sheets in plenty of boiling
owl, beat eggs, Stir in ricotta, 2 cups of mozzarella and
Mix Ricotta cheese, eggs, chives and oregano; set aside. Brown and drain ground chuck.
Add mushrooms and spaghetti sauce and cook at least 20 minutes on low.
Layer sauce, lasagna noodles (uncooked), Ricotta cheese mixture and Mozzarella.
Sprinkle top with Parmesan.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Let stand 15 minutes before slicing.
Prepare lasagna according to package directions, drain.
Brown together first 5 ingredients.
Add next 5 ingredients; simmer 1 1/2 to 2 hours.
Mix together Ricotta cheese and eggs. Have ready the Mozzarella cheese and Parmesan cheese.
Cook lasagna in 3 quarts boiling water, plus 3 teaspoons oil and 3 teaspoons salt.
Add 1 to 2 strips at a time.
Cook 3 to 4 minutes until pliable; drain, then layer as follows:
First lasagna, meat sauce, Ricotta/eggs, Mozzarella and Parmesan; repeat.
Bake at 350\u00b0 for 45 to 50 minutes.
Prepare lasagna noodles according to package directions.
In skillet, combine sausage, onion and garlic; cook until brown.
Stir occasionally; drain.
Stir in next 7 ingredients; bring to boil. Reduce heat; simmer 20 minutes.
In medium bowl, blend Ricotta, egg, parsley and salt.
Spread thin layer of sauce in 13 x 9-inch baking pan.
Layer 1/3 each lasagna, remaining sauce, Ricotta mixture, Mozzarella and Parmesan cheeses.
Repeat layers.
Bake in 375\u00b0 oven until bubbly for 1 hour.
Makes 12 servings.
n another bowl, mix together ricotta cheese, Parmesan cheese (reserving some
Cook lasagna 12 to 15 minutes or until tender; drain.
In large skillet, combine ground beef, onion and garlic.
Cook until beef is brown; drain.
Add tomatoes, tomato sauce, salt, oregano and pepper.
Bring to a boil, reduce heat and simmer for 20 minutes.
In large shallow buttered baking dish, layer 1/3 each lasagna, meat sauce, Ricotta and Mozzarella cheeses.
Repeat layers.
Top with Parmesan cheese.
Cover and bake at 350\u00b0 until hot, about 45 minutes.
Makes 8 to 10 servings.
Brown ground beef, sausage and onion in skillet.
Pour off excess fat.
Add garlic, mushroom pieces, bay leaf, salt, pepper, spices and tomato paste.
Rinse each tomato paste can with 3 tablespoons water; stir into meat mixture.
Simmer 45 minutes, stirring occasionally.
Cook lasagna according to package directions.
Alternate layers of lasagna, meat sauce, Ricotta, Mozzarella and Parmesan cheeses in greased oblong baking dish. Repeat layers.
Bake in a 350\u00b0 oven for 45 minutes.