Lasagna - cooking recipe

Ingredients

1/2 lb. pkg. lasagna, uncooked
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up
2 (8 oz.) cans tomato sauce
1 1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
16 oz. Ricotta cheese
3 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Cook lasagna 12 to 15 minutes or until tender; drain.
In large skillet, combine ground beef, onion and garlic.
Cook until beef is brown; drain.
Add tomatoes, tomato sauce, salt, oregano and pepper.
Bring to a boil, reduce heat and simmer for 20 minutes.
In large shallow buttered baking dish, layer 1/3 each lasagna, meat sauce, Ricotta and Mozzarella cheeses.
Repeat layers.
Top with Parmesan cheese.
Cover and bake at 350\u00b0 until hot, about 45 minutes.
Makes 8 to 10 servings.