Lasagna - cooking recipe

Ingredients

1/2 (1 lb.) pkg. lasagna noodles
2 lb. bulk Italian sausage
1 medium onion, chopped
2 cloves minced garlic
1 (28 oz.) can whole tomatoes, undrained
1 (12 oz.) can tomato paste
2 tsp. sugar
1 1/2 tsp. basil leaves
1/2 tsp. red pepper, crushed
1/4 tsp. pepper
2 (15 oz.) Ricotta cheese
1 egg, beaten
1/3 c. fresh parsley, chopped
1 tsp. salt
4 c. Mozzarella, shredded
1 c. Parmesan, grated

Preparation

Prepare lasagna noodles according to package directions.
In skillet, combine sausage, onion and garlic; cook until brown.
Stir occasionally; drain.
Stir in next 7 ingredients; bring to boil. Reduce heat; simmer 20 minutes.
In medium bowl, blend Ricotta, egg, parsley and salt.
Spread thin layer of sauce in 13 x 9-inch baking pan.
Layer 1/3 each lasagna, remaining sauce, Ricotta mixture, Mozzarella and Parmesan cheeses.
Repeat layers.
Bake in 375\u00b0 oven until bubbly for 1 hour.
Makes 12 servings.