Three Layer Cheesy Lasagna - cooking recipe

Ingredients

1 (9 ounce) box no-boil lasagna noodles, uncooked
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese (divided)
1/2 cup grated parmesan cheese
1 lb bulk Italian sausage (cook, crumble and drain) or 1 lb ground beef (cook, crumble and drain)
2 (24 ounce) jars pasta sauce or (24 ounce) jars marinara sauce

Preparation

Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
Brown meat with onion and garlic. Drain grease off.
In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.