Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
32 oz. jar prepared spaghetti sauce
15 oz. carton Ricotta cheese
2 eggs
8 oz. lasagna noodles (uncooked)
20 oz. pkg. sliced Mozzarella cheese
Parmesan cheese
1/2 tsp. chives
1/2 tsp. oregano
1 jar mushroom pieces

Preparation

Mix Ricotta cheese, eggs, chives and oregano; set aside. Brown and drain ground chuck.
Add mushrooms and spaghetti sauce and cook at least 20 minutes on low.
Layer sauce, lasagna noodles (uncooked), Ricotta cheese mixture and Mozzarella.
Sprinkle top with Parmesan.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Let stand 15 minutes before slicing.