Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tsp. salt
1/4 tsp. pepper
3 1/2 c. tomatoes and juice
2 Tbsp. sugar
1 tsp. oregano
1 (8 oz.) can tomato paste
1 tsp. sweet basil
1 pkg. Ricotta cheese
3 beaten eggs
8 to 10 oz. Mozzarella cheese, shredded
1/2 to 3/4 c. grated Parmesan cheese
8 oz. lasagna
3 tsp. oil
3 tsp. salt

Preparation

Brown together first 5 ingredients.
Add next 5 ingredients; simmer 1 1/2 to 2 hours.
Mix together Ricotta cheese and eggs. Have ready the Mozzarella cheese and Parmesan cheese.
Cook lasagna in 3 quarts boiling water, plus 3 teaspoons oil and 3 teaspoons salt.
Add 1 to 2 strips at a time.
Cook 3 to 4 minutes until pliable; drain, then layer as follows:
First lasagna, meat sauce, Ricotta/eggs, Mozzarella and Parmesan; repeat.
Bake at 350\u00b0 for 45 to 50 minutes.