1. Start with the following in a pot
Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.
n a bowl and toss with 1 tablespoon oil.
Arrange
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
bowl.
Line a lasagna pan with a couple ladles of
killet over medium heat; add sausage and cook and stir, crumbling
melt the margarine and crumbled sausage.
Cook slowly, stirring occasionally
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
minutes, until softened. With a slotted spoon remove the
nd add both types of sausage and onion. Cook over medium
edium saute pan, cook sausage until rendered and well browned.
Cut sausage diagonally into 1/2\" thick
5-30 minutes.
Sausage Gravy: Cook sausage in a large skillet
Cook pasta according to package directions.
Meanwhile, cut the sausage into 1-inch pieces.
In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
Drain off fat.
Add broth and black pepper to skillet.
bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat.
When pasta is cooked, drain well.
Toss pasta with sausage mixture and sniped parsley.
Serve.
Cut a slice from each apple top.
Scoop out the cores and pulp, leaving shells about 3/4-inch thick.
Cut the pulp from the cores and combine with sausage.
Sprinkle apple shells with salt and sugar.
Fill shells heaping full of sausage.
Bake at 375\u00b0 for approximately 1 hour.
Cook pasta.
Meanwhile, cut sausage into 1-inch pieces and cook with red peppers until sausage is brown.
Drain off fat.
Add broth and black pepper.
Simmer, uncovered, 5 minutes.
Toss pasta with sausage mixture and parsley.
our olive oil, butter, and sausage links. Remove when done and
Cook pasta according to package directions.
Meanwhile, cut sausage into bite-size pieces.
In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
Drain off fat.
Add broth & pepper to skillet.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Remove from heat.
Drain pasta and toss with sausage mixture.
Cook sausage; drain and set aside.
Saute onions in margarine. Add bell pepper, zucchini and mushrooms.
Cook until veggies are crisply-tender (10 minutes).
Stir in remaining ingredients except bread.
Cook 5 to 7 minutes.
Add sausage.
Cut thin lengthwise slice off top of bread.
Hollow out center of bread, leaving 1-inch shell.
Place bread on cookie sheet; bake at 375\u00b0 for 12 to 15 minutes or until crusty.
Fill hot bread with sausage mixture.
Cut bread into wedges.