Grilled Cornbread With Sausage Gravy - cooking recipe

Ingredients

Corn Bread
1 (15 ounce) box cornbread mix
1 egg
1 cup milk
1 cup cooked corn
1/4 cup diced red pepper
1/2 teaspoon cumin
butter, for grilling
Sausage Gravy
1 lb bulk breakfast sausage (I use Jimmy Dean)
7 tablespoons flour
2 (12 ounce) cans evaporated milk
1 cup water
1/4 teaspoon garlic salt
1/8 teaspoon fresh ground black pepper

Preparation

Corn Bread: Preheat oven to 425\u00b0F.
Grease a 8x8x2 inch baking dish.
Combine all ingredients, except butter, and mix well.
Pour into prepared dish and bake 25-30 minutes.
Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
Reduce heat to low, add flour and stir 1 minute.
add milk, water, garlic salt and pepper.
Increase heat to medium high and stir until mixture come to a boil.
Reduce heat and cook 2-3 minutes.
To assemble: Slice cornbread into squares.
Melt butter in a frying pan or griddle and lightly brown squares on both sides.
Remove to serving plates and top with Sausage Gravy.