Baked Apples With Sausage Stuffing - cooking recipe

Ingredients

8 large tart apples
1 c. seasoned sausage
1 tsp. salt
2 tsp. brown sugar

Preparation

Cut a slice from each apple top.
Scoop out the cores and pulp, leaving shells about 3/4-inch thick.
Cut the pulp from the cores and combine with sausage.
Sprinkle apple shells with salt and sugar.
Fill shells heaping full of sausage.
Bake at 375\u00b0 for approximately 1 hour.