Bow Ties With Sausage And Sweet Peppers - cooking recipe

Ingredients

8 oz. bow tie pasta
3/4 lb. hot/sweet Italian sausage links
2 medium red peppers, cut into 3/4-inch pieces
1/2 cup vegetable or beef broth
1/4 tsp black pepper
1/4 cup snipped Italian parsley

Preparation

Cook pasta.
Meanwhile, cut sausage into 1-inch pieces and cook with red peppers until sausage is brown.
Drain off fat.
Add broth and black pepper.
Simmer, uncovered, 5 minutes.
Toss pasta with sausage mixture and parsley.