I cook a large package of hamburger (apx 5
Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.
ight on. Makes a large loaf.
FOR DOUGH use dough cycle
Mix all of the ingredients together; bake in a 300\u00b0 oven, in a large roasting pan, for 3 to 4 hours.
Stir occasionally.
f the oven and cook for about 40 minutes or until
onday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
ot and cook on low for 2 to 3 hours or
Measure and put into large saucepan.
For each 1 cup pulp
over, simmer and stir occasionally for 3 hours or until tender
Can do both recipes on an electric grill set at 400\u00b0.
Turn pancakes when bubbles appear on top.
Enjoy!!
o 3 quarts of water for the pasta. Add 1 tsp
nd cook over moderate heat for 1 minute. Add milk and
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
to a boil in a large saucepan, add ribs, simmer about
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.
Brown each type of meat with one onion and one pepper.
Place each batch of meat in colander and rinse under warm water.
Put browned meat in large stew pot.
Add juice and two packages of seasoning.
Squeeze stewed tomatoes into bits; add to pot along with juice.
Add Ro-Tel.
Simmer 2 hours.
Add more chili powder to taste.
Simmer 2 more hours.
Do not add beans.
Serve with shredded cheese, chopped onions, crackers, Fritos.
Can be frozen in small batches; great for groups.
n the onions and saute for a minute or two then
he eggplants; save the skins for use in my Vegetable Stock
In large skillet, brown beef with onion and green pepper until meat is brown and vegetables are tender.
Drain fat.
Stir in brown sugar and ketchup.
Add beans and mix well.
Spoon into 2 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour or until beans are as thick as desired.
Double recipe for large quantity.