Meaty Baked Beans - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 large onion, chopped
1/2 large green pepper
1/2 c. packed brown sugar
1/2 c. ketchup
2 (31 oz. each) cans pork and beans

Preparation

In large skillet, brown beef with onion and green pepper until meat is brown and vegetables are tender.
Drain fat.
Stir in brown sugar and ketchup.
Add beans and mix well.
Spoon into 2 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour or until beans are as thick as desired.
Double recipe for large quantity.