Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
In a large pot over medium heat, heat
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
In large non-stick roasting pan toss
o 450 degrees. To make meatballs, beat eggs lightly with a
To make the meatballs-combine the ground pork, scallion,
50\u00b0F.
In a large mixing bowl, combine the ground
nto small 1/2-inch meatballs using a small scoop. Fill
pepper, and nutmeg in a large bowl. Add eggs, Parmesan cheese
To make meatballs, combine meatball ingredients. Mixture will
ixture into 18 large meatballs, patting them lightly into large balls, and placing
Preheat oven to 225 degrees F (110 degrees C).
Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.
Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Combine ground beef, onion, pepper, rice, eggs and salt and garlic to taste in large bowl.
Roll into large meatballs (about the size of the palm of your hand).
Brown in large saucepan until meatballs are done, stirring often.
Drain off grease; add tomato sauce.
Add 1 can of water.
Cook on low heat for 20 to 25 minutes.
Leave in sauce.
Mix together the egg, milk, bread crumbs, onion, Worcestershire sauce, salt and pepper.
Add beef; mix well.
Make into 18 small meatballs or 9 large meatballs.
Sprinkle with flour and paprika, mixed together.
Microwave, covered, 6 minutes on High; turn every 2 minutes.
Mix together and shape into large meatballs.
Bake in 350\u00b0 oven for about 1/2 hour until brown.
Heat in your favorite tomato sauce and serve over pasta.
Mix everything, except soup; form into large meatballs.
Brown in pan on top of stove on all sides; drain.
Add soup and simmer for 1 to 1 1/2 hours.
Yummy!!!
ADITIONAL PREPARATION METHOD: INTO a large bowl add the MAIN INGREDIENTS
ll your ingredients in a large steel bowl, preferably cold to
b>meatballs (or shape any size you desire).
Place onto a large