Grandpa'S Barbecue Meatballs - cooking recipe

Ingredients

Meatballs
3 lbs ground beef
1 (12 ounce) can evaporated milk
1 cup oatmeal
1 cup cracker crumb
2 eggs
1/2 cup onion (chopped)
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder
Sauce
2 cups ketchup
1 cup brown sugar
1/2 teaspoon liquid smoke (to taste)
1/2 teaspoon garlic powder
1/4 cup onion (chopped)

Preparation

To make meatballs, combine meatball ingredients. Mixture will be soft.
Wet hands and shape into walnut-sized balls or larger if desired.
To make sauce, combine all ingredients and stir until sugar is dissolved.
Place meatballs in a 13 x 9x 2 inch pan.
Pour sauce over each meatball.
Bake at 350 degrees for 1 hour for small meatballs, or l hour 15 minutes or longer for large ones until thoroughly cooked inside.
Yield: 80 small or 25 large meatballs. These meatballs can be frozen before cooking on waxed paper-lined cookie sheets and then stored in plastic freezer bags in the freezer, or they may be baked and then frozen as desired.