Porcupine Meatballs(Serves Approximately 6) - cooking recipe

Ingredients

2 lb. hamburger
3/4 c. rice
salt and pepper
garlic powder
3 Tbsp. onion flakes or half large onion, chopped
2 cans tomato soup

Preparation

Mix everything, except soup; form into large meatballs.
Brown in pan on top of stove on all sides; drain.
Add soup and simmer for 1 to 1 1/2 hours.
Yummy!!!